Corn and Bean Dip – Kosher Recipes | OU Kosher Certification
This corn and bean dip goes with corn chips & includes red onion, red pepper, parsley, cilantro, chile peppers, garlic, lime juice, olive oil, cumin & salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 cups black beans, canned, drained
- 2 cups corn, canned or frozen, drained
- ½ cup red onions, minced
- 1 cup red peppers, cut fine
- ½ cup parsley, chopped fine
- ½ cup cilantro, chopped fine
- 1 teaspoon chile peppers, crushed (optional)
- 3 cloves garlic, crushed
- ½ cup lime juice
- ½ cup olive oil
- 2 teaspoons cumin
- 1 teaspoon salt
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