Chorizo, broad beans and Manchego recipe

Chorizo, broad beans and Manchego recipe

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for chorizo, broad beans and Manchego.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Grill pan
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Serving platter

Ingredients

  • 600 gm podded baby broad beans (about 1.5kg unpodded)
  • 4 chorizo (about 100gm each), halved lengthways
  • 2 tbsp aged sherry vinegar (see note)
  • 60 ml extra-virgin olive oil (¼ cup)
  • 4 thick slices sourdough bread
  • 1 garlic clove, halved
  • 60 gm Manchego, thinly shaved
  • 1 cup (firmly packed) mint, coarsely torn

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