Chorizo and Manchego tortilla
Australian Gourmet Traveller Spanish recipe for chorizo and Manchego tortilla.
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Cooking tools:
- Mortar and pestle
- Skillet
- Grill
- Slotted spoon
- Colander
- Microplane
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 60 ml (¼ cup) olive oil
- 2 chorizo, thinly sliced
- 450 gm chat potatoes, very thinly sliced
- ½ Spanish onion, thinly sliced
- 1 garlic clove, finely chopped
- 6 eggs
- 1 lemon, finely grated rind only
- 50 gm Manchego, thinly shaved, plus extra to serve
- 1/3 cup coarsely chopped flat-leaf parsley
- Alioli
- 2 garlic cloves, finely chopped
- 2 egg yolks
- 200 ml extra-virgin olive oil
- 30 ml sherry vinegar, or to taste
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