Chorizo, broad beans and Manchego recipe | Gourmet Traveller
Australian Gourmet Traveller recipe for chorizo, broad beans and Manchego.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 600 gm podded baby broad beans (about 1.5kg unpodded)
- 4 chorizo (about 100gm each), halved lengthways
- 2 tbsp aged sherry vinegar (see note)
- 60 ml extra-virgin olive oil (¼ cup)
- 4 thick slices sourdough bread
- 1 garlic clove, halved
- 60 gm Manchego, thinly shaved
- 1 cup (firmly packed) mint, coarsely torn
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