Broad Bean Purée with Chorizo Recipe | Gourmet Traveller
Australian Gourmet Traveller entree recipe for broad bean puree with chorizo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 300 gm dried broad beans, soaked in water overnight
- 160 ml extra-virgin olive oil, plus extra for serving (2/3 cup)
- 1 onion, thinly sliced
- 4 cloves garlic
- 2 tsp smoked paprika
- 4 slices crusty bread
- 4 chorizo, thinly sliced
- ½ cup mint leaves (loosely packed)
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