Lemon Chicken Piccata Perfection My Zesty Weeknight Winner
This Lemon Chicken Piccata Perfection is so quick and easy its become a weeknight staple Think tender chicken bright lemon sauce briny capers Get the recipe now
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Citrus press
- Skillet
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, thinly sliced
- 1/2 cup (60g) all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons (56g) unsalted butter, divided
- 2 tablespoons olive oil
- 1/4 cup (60ml) dry white wine
- 1/4 cup (60ml) fresh lemon juice
- 1/4 cup (60ml) chicken broth
- 2 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
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