Easy Chicken Piccata Recipe: How to Make It
Lemony chicken piccata seems like a restaurant-worthy meal, but it's easy and quick enough to make at home any night, even on a weeknight.
Keywords
- chicken piccata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 1 cup chicken stock
- 4 tablespoons capers, drained
- 3 tablespoons lemon juice
- 4 tablespoons butter
- Optional: chopped fresh parsley and lemon wedges
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