Sai Gok Isaan
Sai gok Isaan or sai krok Isaan is a fermented sausage that originates from the Lao people living in the region of Northeastern Thailand, known as the Isan or I
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Ingredients
- 2.2 lbs (1kg) pork shoulder butt (cut into 1-inch pieces)
- 2.2 lbs (1kg) pork belly (cut into 1-inch pieces)
- 20 cloves(100g) garlic (peeled, I used about 2 heads of garlic)
- ½ cup coriander (stem and all)
- 5-8 kaffir lime leaves (optional)
- 1 ½ cup (300g) cooked rice (jasmine or sweet rice, I used jasmine)
- 2 1/2 teaspoons (17g) salt
- 1 tablespoon (13g) sugar
- ½ teaspoon (3g) pink curing salt
- ½ teaspoon MSG
- 1 teaspoon white pepper
- 1 (16oz) package of natural hog casing – I used only a quarter of the casing from the package
- Kitchen twine
- Cabbage
- Coriander
- Fresh chilies
- Thinly sliced ginger
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