Green Bean Casserole Recipe | Healthy Recipes
Try this real-food twist on the holiday favorite green bean casserole that uses butter and coconut milk instead of canned soup and is topped with bacon instead of fried onions from a can.
Ingredients
- 8 oz Bacon, cooked till crisp, and set aside
- 1 small onion, diced
- 4 oz mushrooms, finely diced
- 1/4 cup butter, lard, or reserved bacon grease
- 1/2 cup cream or coconut milk
- 1/4 tsp garlic powder
- Ground nutmeg to taste
- salt and pepper to taste
- 3 egg yolks
- 1 pound fresh green beans blanched, or 3 cans French style green beans, drained
- 1/4 cup almond meal or almond flour
More Like This
Easy Vegan Green Bean Casserole Recipe - How to Make Vegan Casserole With Almond Milk
delish.com
Green Bean Casserole Recipe - Hazel & Mom's Recipes
playrecipes.com
Healthy Green Bean Casserole From Scratch
wellnessmama.com
Green Bean Casserole | Life & Health Network
lifeandhealth.org
Bacon-Topped Green Bean Casserole Recipe - (4.1/5)
keyingredient.com
Green Bean Casserole (Creamy Vegetable Bake) | DelishGlobe
delishglobe.com
Homemade Green Bean Casserole Recipe – Simple Mom Recipes
simplemomrecipes.com
Green Bean Casserole Recipe
farmanddairy.com