Green Bean Casserole Recipe | Healthy Recipes

Green Bean Casserole Recipe | Healthy Recipes

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Try this real-food twist on the holiday favorite green bean casserole that uses butter and coconut milk instead of canned soup and is topped with bacon instead of fried onions from a can.

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Ingredients

  • 8 oz Bacon, cooked till crisp, and set aside
  • 1 small onion, diced
  • 4 oz mushrooms, finely diced
  • 1/4 cup butter, lard, or reserved bacon grease
  • 1/2 cup cream or coconut milk
  • 1/4 tsp garlic powder
  • Ground nutmeg to taste
  • salt and pepper to taste
  • 3 egg yolks
  • 1 pound fresh green beans blanched, or 3 cans French style green beans, drained
  • 1/4 cup almond meal or almond flour

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