Green Bean Casserole Recipe - Hazel & Mom's Recipes

Green Bean Casserole Recipe - Hazel & Mom's Recipes

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Boil green beans, cook bacon and onions, then layer with a creamy sauce made from butter, flour, milk, and cheese for a classic Holiday Green Bean Casserole.

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Ingredients

  • 2 pounds Green Beans pieces
  • 1 Jar (4 ounces) sliced Pimientos, drained
  • 4 Bacon, Cut into pieces
  • 1 cup grated cheddar cheese
  • ½ large onion chopped
  • ½ cup half and half cream
  • 4 tbsp Butter
  • 3 cloves Garlic, minced
  • 1 tsp Cayenne pepper
  • 4 tbsp All-purpose Flour
  • 2 & ½ cup Milk
  • 1 cup Fried Onion
  • 1 & ½ tsp salt
  • Water for boiling
  • Ground Black Pepper to taste

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