Geeta's Potato and Cheese Patties Recipe
These tasty patties - or tikki - are not only delicious but also a good source of protein for vegetarians.
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Ingredients
- 200 gm. <a href="/recipe_display.php?id=10076">Paneer cheese</a>, grated. You can buy ready made paneer from Indian and some other grocers.
- 200 gm. or 2 medium sized potatoes, boiled or microwave cooked, peeled, cooled and mashed
- 1 small or 50 gm. onion, peeled and chopped finely or grated* (Onion can be omitted)
- 1 green chilli, very finely chopped*
- 1/2 inch piece of ginger, peeled and finely grated/chopped*
- 1 tsp. coriander powder
- 1/2 tsp. roast cumin powder**
- 2 tbsp. besan or gram flour
- 2-3 tbsp. natural yoghurt or dahi or milk. Amount depends on how much is needed to get right consistency. See step 2.
- Salt to taste
- 1 tbsp. chopped coriander leaves
- Oil for shallow frying
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