Geeta's Potato and Cheese Patties Recipe

Geeta's Potato and Cheese Patties Recipe

www.mamtaskitchen.com

These tasty patties - or tikki - are not only delicious but also a good source of protein for vegetarians.

View full recipe on www.mamtaskitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mamtaskitchen.com.

Share this recipe:

Ingredients

  • 200 gm. <a href="/recipe_display.php?id=10076">Paneer cheese</a>, grated. You can buy ready made paneer from Indian and some other grocers.
  • 200 gm. or 2 medium sized potatoes, boiled or microwave cooked, peeled, cooled and mashed
  • 1 small or 50 gm. onion, peeled and chopped finely or grated* (Onion can be omitted)
  • 1 green chilli, very finely chopped*
  • 1/2 inch piece of ginger, peeled and finely grated/chopped*
  • 1 tsp. coriander powder
  • 1/2 tsp. roast cumin powder**
  • 2 tbsp. besan or gram flour
  • 2-3 tbsp. natural yoghurt or dahi or milk. Amount depends on how much is needed to get right consistency. See step 2.
  • Salt to taste
  • 1 tbsp. chopped coriander leaves
  • Oil for shallow frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This