Homemade Cajun Remoulade Sauce
Turn up the heat at your next party with this creamy, zesty, Homemade Cajun Remoulade Sauce. It's a perfect Creole dipping sauce that's sure to be a hit!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simpleseasonal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Airtight container
Ingredients
- 1 C mayo*
- 3 Tbsp Creole mustard or coarse grain dijon mustard
- 2 tsp spicy or extra hot prepared horseradish
- 2 Tbsp lemon juice
- 1 tsp Worcestershire sauce
- 3 tsp Creole seasoning
- 1/4 tsp paprika
- 2 cloves minced garlic (about 1 tsp)
- 2 minced green onions (about 2 Tbsp)
- 4 tsp minced capers
- cayenne pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Cajun Remoulade Sauce for the Perfect
seafood-portal.com
Homemade Remoulade Sauce
recipecloudapp.com
Cajun Remoulade Recipe
barbecuebible.com
Cajun Remoulade Recipe
barbecuebible.com
Remoulade Sauce
emerils.com
Cajun Rémoulade Sauce Recipe
food.com
Remoulade sauce Recipe | Samsung Food App
app.samsungfood.com
Cajun Remoulade
nybeef.org