Spicy Cajun Remoulade Sauce for the Perfect
Master the Spicy Cajun Remoulade Sauce for the Perfect Seafood Dip. This Cajun Remoulade Sauce Recipe delivers a creamy, zesty finish for your seafood dishes.
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Cooking tools:
- Kitchen scale
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 1 cup (240g) Heavy Mayonnaise
- 2 tbsp (30g) Creole Mustard
- 1 tbsp (15g) Dijon Mustard
- 1 tbsp (15g) Prepared Horseradish (drained)
- 1 tsp (5g) Smoked Paprika
- 1/2 tsp (2.5g) Cayenne Pepper
- 1 tsp (5g) Garlic Powder
- 1 tsp (5g) Onion Powder
- 1 tbsp (15ml) Fresh Lemon Juice
- 1 tsp (5ml) Worcestershire Sauce
- 2 tbsp (30g) Finely minced Celery
- 1 tbsp (15g) Finely chopped Flat-leaf Parsley
- 1 tsp (5ml) Louisiana-style Hot Sauce
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