Homemade Cajun Remoulade Sauce
Turn up the heat at your next party with this creamy, zesty, Homemade Cajun Remoulade Sauce. It's a perfect Creole dipping sauce that's sure to be a hit!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Airtight container
Ingredients
- 1 C mayo*
- 3 Tbsp Creole mustard or coarse grain dijon mustard
- 2 tsp spicy or extra hot prepared horseradish
- 2 Tbsp lemon juice
- 1 tsp Worcestershire sauce
- 3 tsp Creole seasoning
- 1/4 tsp paprika
- 2 cloves minced garlic (about 1 tsp)
- 2 minced green onions (about 2 Tbsp)
- 4 tsp minced capers
- cayenne pepper to taste
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