Dungeness Crab, Summer Tomato & Sweet Corn Salad • St. Francis Winery & Vineyards

Ingredients

• Pair with Chardonnay
• Mix together crème Fraîche, zest, and juice of 1 lime and season with salt and black pepper
• Mix corn, crab, Fresno chili, and chopped cilantro. Coat lightly with lime crème Fraîche (reserving some for garnish)
• Slice and arrange tomatoes on each plate and drizzle with Evoo and sprinkle with a little salt
• Spoon corn/crab mix over tomatoes
• Garnish plates with lime-crème Fraîche, basil leaves, cilantro leaves, chives, and toasted almonds
• Serve and enjoy!