Dungeness Crab and Baby Lettuce Salad with Ginger-Soy Dressing | Sonoma-Cutrer Vineyards

Ingredients

• 1 lb cooked Dungeness crab meat, picked over (for salad)
• 1/2 lb baby lettuce salad mix (for salad)
• 1 pt heirloom cherry tomatoes (for salad)
• 1 English cucumber, thinly sliced (for salad)
• 2 green olives, chopped (for dressing)
• 2 garlic cloves (for dressing)
• 2 tbsp sesame oil (for dressing)
• 2 tbsp soy sauce (for dressing)
• 2 tbsp rice vinegar (for dressing)
• 1 tbsp chopped peeled fresh ginger (for dressing)
• 1/4 c vegetable oil (for dressing)