Lentil dumplings with masala sauce, ginger and coriander | Foundation G+E
Recipes with nutrient tables - Garam masala, ginger, cumin and coriander give the lentil dumplings with masala sauce a special oriental taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Real coriander, seeds (raw?, organic)
- Garlic granules (garlic powder, raw?, organic)
- Cayenne pepper (raw?, organic)
- Table salt (table salt, raw?, organic)
- Safflower oil (raw?, organic)
- Lime juice (raw?, organic)
- Coriander leaves, raw
- Garlic (organic)
- Ginger, raw (organic)
- Walnuts (tree nuts), raw (organic)
- Linseed, raw, organic (golden linseed, flax)
- Drinking water, raw (organic)
- Lentils (cooking lentils, erve), cooked, without salt
- Whole grain rice, long grain, cooked (organic)
- Wheat flour (raw?, organic)
- Onions, red (raw, organic)
- Cumin, ground (raw, organic)
- Garam Masala (spice mix, raw?, organic)
- Vegan Makhani Sauce (organic)
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