Potato & Lentil Dumplings

Name: Potato & Lentil Dumplings
Ingredients: 1 cup (250 mL) goat’s cheese, crumbled finely; 2 cups (500 mL) russet potatoes, peeled and boiled until tender; 1 cup (250 mL) split red Lentils, cooked; 1 Tbsp (15 mL) chili powder; 1 tsp (5 mL) garam masala; 2 tsp (10 mL) jalapeno, seeds removed, minced; 2 tsp (10 mL) cumin; 2 tsp (10 mL) coriander; ½ cup (125 mL) corn starch; oil to deep fry

www.lentils.org

2 (20 dumplings)1 cup (250 mL) goat’s cheese, crumbled finely 2 cups (500 mL) russet potatoes, peeled and boiled until tender 1 cup (250 mL) split red Lentils, cooked 1 Tbsp (15 mL) chili powder 1...

Keywords

appetizer
global street food
snack
deep-frying
split (red
yellow)
vegetarian
foodservice
english
cheese
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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