California Avocado Flourless Triple-Chocolate Cake - California Avocados
This cake is ultra-dense, fudgy, and delicious, just like the original—but with a few tasty twists. Our first secret: we replaced half the butter in the recipe…
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Ingredients
- 1/2 ripe, Fresh California Avocado, seeded and peeled
- 1/2 cup semi-sweet chocolate chips (about 45% cacao)
- 1/2 cup bittersweet chocolate chips (about 65% cacao)
- 1/4 cup unsalted butter, plus more for greasing the pan
- 3/4 cup granulated sugar
- 4 large eggs, at room temperature
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 1/2 tsp. instant coffee crystals or espresso powder
- 1/2 cup unsweetened Dutch process cocoa powder
- powdered sugar, for dusting
- unsweetened Dutch process cocoa powder, for dusting
- California Avocado roses (see serving suggestion)
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