Pumpkin Oat Muffins with Greek Yogurt
Hearty and spiced Pumpkin Oat Muffins. This guide explains why these muffins work for a nutrient-dense start. Perfect for busy weekday mornings.
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Paper towel
- Instant-read thermometer
Ingredients
- 1 1/2 cups (180g) oat flour
- 1/2 cup (45g) rolled oats
- 1 tsp (5g) baking soda
- 1 tsp (2g) ground cinnamon
- 1/2 tsp (1g) ground ginger
- 1/4 tsp (0.5g) ground cloves
- 1/2 tsp (3g) fine sea salt
- 1 cup (245g) pumpkin puree
- 1/4 cup (60g) plain Greek yogurt
- 1/3 cup (80ml) pure maple syrup
- 1 large (50g) egg
- 1 tsp (5ml) vanilla extract
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