Cranberry-Pistachio Biscotti - Restaurant Association of Nova Scotia

Ingredients

• 2 1/4 cups unbleached all-purpose flour, plus more for dusting
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher or sea salt
• 1/3 cup (2/3 stick) unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons freshly grated lemon zest
• 1 teaspoon pure vanilla extract
• 1 cup sweetened dried cranberries
• 3/4 cup shelled natural pistachio nuts
• 6 ounces white chocolate, chopped
• 1 1/2 teaspoons canola oil