Cranberry-Pistachio Biscotti | culture: the word on cheese
Almond extract gives these crisp cookies a double-nut flavor
Ingredients
- ½ cup dried cranberries
- 6 tablespoons unsalted butter (room temperature)
- ⅔ cup granulated sugar (plus more for sprinkling)
- ½ teaspoon sea salt
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 1½ teaspoons baking powder
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- ½ cup shelled pistachios
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