Middle Eastern Welsh Lamb chops by Girl Cooks, Boy Bakes – Eat Welsh Lamb and Welsh Beef
Ingredients For the lamb: - 5 large Welsh lamb chops - 3 tbsp Middle Eastern spice blend (like Ras El Hanout) - 3 tbsp olive oil - Salt to taste For the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 5 large Welsh lamb chops
- 3 tbsp Middle Eastern spice blend (like Ras El Hanout)
- 3 tbsp olive oil
- Salt to taste
- 180g couscous (prepared as per packet instructions)
- 10g flat-leaf parsley, finely chopped
- 10 fresh mint leaves, finely chopped
- 40g pomegranate seeds
- 100g baby tomatoes, chopped
- Juice of ½ lemon
- Drizzle of olive oil
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