Crunchy Welsh Lamb lollipops – Eat Welsh Lamb and Welsh Beef
Ingredients - PGI Welsh Lamb cutlets, French trimmed - Oil to cook - Seasoning For the salsa: - 1 red onion - 2 shallots, or 1 small onion - ½ tsp sea salt - 2
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Ingredients
- PGI Welsh Lamb cutlets, French trimmed
- Oil to cook
- Seasoning
- For the salsa:
- 1 red onion
- 2 shallots, or 1 small onion
- ½ tsp sea salt
- 2 tbsp capers
- 1 red chilli, chopped
- 8 baby plum tomatoes
- 120ml extra virgin olive oil
- Handful of flat leaf parsley
- Handful of coriander
- Handful of mint
- 1 lime, juiced and rind
- Pinch of sugar
- For the crispy lemon crumb:
- 150g fresh breadcrumbs
- 30g butter
- 2 lemons, rind
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