Chicken with Asiago-Wild Rice Stuffing - Earth Fare

Ingredients

• 1/2 cup uncooked wild rice, rinsed
• 1 cup chicken broth
• 4 tablespoons butter, cubed and divided
• 2 medium celery ribs, chopped
• 1 cup sliced baby Portobello mushrooms
• 1/3 cup chopped onion
• 1/3 cup chopped dried apricots
• 2 garlic cloves, minced
• 1 teaspoon minced fresh rosemary
• 6 ounces Sartori Rosemary & Olive Oil Asiago cheese, finely shredded (about 1 1/2 cups)
• Salt and pepper
• 6 boneless skinless chicken breast halves (6 ounces each)
• 3 tablespoons butter, cubed
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 4 ounces Sartori Rosemary & Olive Oil Asiago cheese, finely shredded (about 1 cup)
• Minced fresh rosemary