Irresistible Savory Mushroom Asiago Chicken Recipe for Dinner - The Pass and Provisions

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• ½ cup (60 g) all-purpose flour (for dredging)
• 8 oz (225 g) mushrooms, sliced (cremini or white mushrooms)
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Asiago cheese
• 2 tbsps olive oil
• 3 cloves garlic, minced
• 3 tbsps butter
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)