Strawberry-Buttermilk Muffins Recipe - BettyCrocker.com

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla
• 1 egg
• 1 cup chopped fresh strawberries
• 1/3 cup packed brown sugar
• 3 tablespoons butter, melted
• 1/4 teaspoon ground ginger
• 1/2 cup Gold Medal™ all-purpose flour
• 1/3 cup sliced almonds, toasted*