S’mores with a Twist - Kosher.com
This recipe turns everyone's favorite s’mores flavors into beautiful cookies to fill your cookie jar with!
Ingredients
- 15–18 cinnamon graham crackers
- 16 ounces (450 grams) marshmallow fluff
- 1/2 cup margarine
- 1 cup light brown sugar
- 12 ounces (340 grams) sliced, unpeeled almonds
- 7 ounces (200 grams) semi-sweet dark chocolate, melted, for drizzling
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