S’mores Cookie Cups with Chocolate Gelt - Kosher.com
A delicious and sweet s’mores dessert with a Chanukah twist.
Ingredients
- 1 cup Glicks Flour
- 1 cup finely crushed graham cracker crumbs (approximately 6 pieces, chopped in food processor)
- 3/4 teaspoon Haddar Baking Powder
- 1 egg
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 and 1/2 teaspoons Gefen Vanilla Sugar
- 1/2 cup oil
- 12 large marshmallows
- 12 chocolate coins (quarter size)
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