CHICKEN AND DUMPLINGS Recipe
Delicious Chicken and Dumplings made with 2 lb chickens, carrots, celery, onions, and a savory broth. Perfect for special occasions or any meal. Bon appétit!
Ingredients
- 2 Chickens (2-lb); halved
- 1 Carrot; chopped
- 2 Celery stalks; chopped
- 1 md Onion; chopped
- 1 tablespoon Chicken stock base; -=OR=- 2 -Chicken bouillon cubes
- ¼ cups Butter or margarine
- 1 cups Flour
- 1 oz Sherry
- ½ Lemon; juice only
- MSG (optional)
- Salt
- Yellow food color (optional)
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