Salted buns with meat and babrecheta | The Happy Chef
Salted buns with meat and babrecheta
Ingredients
- 1 cup (200 g) flour
- 100 g lard
- pinch of salt
- 1 egg
- # Stuffing:
- 200 g beef
- 200 g potatoes (or a mixture of potatoes
- onions and turnips)
- 100 g babrecheta
- pepper
- salt
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