SUMMER SAUSAGE recipe - from the Clark and Woods Family Cookbook Family Cookbook
SUMMER SAUSAGE recipe is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way
Ingredients
- 5 pounds ground deer meat
- 2 pounds ground pork
- 1 1/2 teaspoons garlic salt
- 2 teaspoons liquid smoke
- 2 1/2 teaspoons mustard seed
- 5 1/2 teaspoons Morton tender quick cure salt
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