Garlic Summer Sausage Recipe

Ingredients

• 2 pounds ground beef (85% lean for ideal fat content)
• 1 pound ground pork (adds moisture and richness)
• 4 cloves garlic, minced (fresh to maximize aroma and depth)
• 1 tablespoon kosher salt (enhances all flavors)
• 1 teaspoon black pepper, freshly ground (for subtle heat and earthiness)
• 1 teaspoon Prague Powder #1 (curing salt) (prevents bacterial growth and adds color)
• 1 tablespoon ground mustard seed (adds sharp, tangy complexity)
• 1 teaspoon coriander, ground (offers a warm, citrusy undertone)
• 1 teaspoon smoked paprika (imparts smoky flavor and rich color)
• ½ teaspoon crushed red pepper flakes (optional) (adds a mild kick of heat)
• ½ cup cold water (keeps the mixture moist during grinding)
• 1 tablespoon sugar (balances acidity and supports fermentation)