Foryoueats: Sticky Chilli Ginger Pulled Pork Nachos | Marion's Kitchen

Name: Foryoueats: Sticky Chilli Ginger Pulled Pork Nachos | Marion's Kitchen
Total time: 235 min
Ingredients: 1.2kg pork shoulder (also called Boston butt or pork neck), cut into 2 pieces; 1 bottleMarion’s Kitchen Sticky Chilli Ginger Marinade(go towhere to buyto find a store or try my homemade versionhere); 3 x 230g tortilla chips; 2 cups shredded cheese (e.g. Monterey jack and/or cheddar); 2 cups finely sliced red cabbage; Coconut Srirachaor your preferred hot sauce (optional); ¼ cup sliced jalapeno peppers; 1 long red chilli, finely sliced; guacamole to serve; coriander leaves to serve; lime wedges to serve; Spice rub:; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp ground cumin; 2 tsp sea salt

foryoueats.com

This sticky chilli ginger pulled pork nachos recipe is a flavor explosion! Marinate pork in a sticky chilli ginger sauce, slow-cook until tender, then shred. Pile onto tortilla chips with cheese,...

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Ingredients

1.2kg pork shoulder (also called Boston butt or pork neck), cut into 2 pieces
1 bottleMarion’s Kitchen Sticky Chilli Ginger Marinade(go towhere to buyto find a store or try my homemade versionhere)
3 x 230g tortilla chips
2 cups shredded cheese (e.g. Monterey jack and/or cheddar)
2 cups finely sliced red cabbage
Coconut Srirachaor your preferred hot sauce (optional)
¼ cup sliced jalapeno peppers
1 long red chilli, finely sliced
guacamole to serve
coriander leaves to serve
lime wedges to serve
Spice rub:
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp ground cumin
2 tsp sea salt