Pulled Pork Nachos | Heartland Cooking

Ingredients

• ***For the pork:***
• 2-pound pork shoulder
• 1 medium red onion, quartered
• 1/4 cup brown sugar
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1/4 cup ketchup
• 1/4 cup mustard
• ***For the optional toppings:***
• tortilla chips, to taste
• red onion, to taste, diced
• BBQ sauce, to taste
• 1 cup cheddar cheese, to taste, shredded
• 1 cup monterey jack cheese, to taste, shredded
• tomato, to taste, diced
• sour cream, to taste, for garnish
• salsa, to taste, for garnish
• fresh cilantro, to taste, chopped, for garnish