Mushroom Cheese Rolls | Publix Super Markets

Mushroom Cheese Rolls | Publix Super Markets

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Mushroom Cheese Rolls

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Ingredients

  • 8 Bakery potato rolls
  • 1 (24- x 12-inch) sheet aluminum foil
  • 2 tablespoons unsalted butter
  • 8 oz sliced fresh baby portabella mushrooms
  • 1 teaspoon browning sauce
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 2 tablespoons fresh Italian parsley
  • 1/2 cup light mayonnaise
  • 8 slices provolone cheese (about 6 oz)

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