Raspberry Swirl Pistachio Cheesecake by Jessi's Kitchen
Experience a dreamy Valentine's treat with our Raspberry Pistachio Cheesecake—a creamy, nutty, and fruity delight featuring a crispy pistachio crust and a sweet-tart raspberry swirl. Perfect for...
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Cooking tools:
- Springform pan
- Blender
- Food processor
- Stand mixer
- Hand mixer
- Skewer
- Toothpick
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/2 cups Pistachios, Roasted
- 3 Tbsp Brown Sugar
- 4 Tbsp Butter, Unsalted
- 1/2 tsp Sea Salt
- 12 oz Raspberries, Frozen
- 2 Tbsp Cane Sugar
- 1 whole Lemon Zest
- 2 Tbsp Lemon Juice
- 32 oz Cream Cheese, Full Fat
- 1 cup Cane Sugar
- 2/3 cup Sour Cream
- 2 tsp Pure Vanilla Extract
- 3 Tbsp Heavy Whipping Cream
- 1/4 tsp Sea Salt
- 5 whole Eggs
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