Raspberry Swirl Cheesecake - Creative Foods by Chef Dave Dettman
Raspberry Swirl Cheesecake is a creamy rich vanilla cheesecake, swirled with raspberry filling, that can be cooked in about one hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdavedettmen.com.
Ingredients
- 1 pkg graham crackers (crushed)
- 4 tbsp butter (melted)
- 3 tbsp sugar
- 2 cups frozen raspberries (thawed)
- 6 tbsp sugar
- 2 tsp cornstarch
- 1 tbsp lemon juice
- 16 oz cream cheese (softened)
- 4 tbsp heavy cream
- 2/3 cup sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 cups whipped topping
- 8 berries fresh raspberries
- 8 pieces chocolate mint leaves
- 300 grams dark couverture chocolate
- 3 grams beta crystals cocoa butter
- 1/8 tsp peppermint oil
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