Beef Tenderloin with Béarnaise Sauce – Grand Fete

Name: Beef Tenderloin with Béarnaise Sauce – Grand Fete
Ingredients: 1 (2-3 lb) beef tenderloin roast; Kosher salt (1/2 teaspoon per pound of beef); Freshly ground black pepper (1/4 teaspoon per pound of beef); 2 tablespoons vegetable oil; 1/2 cup (1 stick) butter, clarified; 1/4 cup white wine vinegar; 1/4 cup dry white wine; 2 tablespoons shallots, very finely diced; 2 tablespoons fresh tarragon, finely minced, and divided; 1/2 teaspoon black pepper, coarsely cracked; 4 large egg yolks, room temperature; 1 tablespoon cold water; 1 teaspoon parsley, finely minced; Additional salt and black pepper, to taste; 1 teaspoon fresh lemon juice; 1 teaspoon of water, if needed to thin the sauce

www.grandfeteshop.com

Celebrate the holiday season with a perfectly seared and roasted beef tenderloin! Complete the experience with a flavorful Béarnaise sauce. Béarnaise sauce can be a bit tricky to get just right,...

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