Beef Tenderloin Recipe - Beef Tenderloin & Remoulade Sauce
This perfectly seasoned beef tenderloin recipe is topped off with a remoulade sauce and is perfect for any occasion or holiday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woodmans.com.
Ingredients
- 6 to 8-pound beef tenderloin
- Olive oil
- 2 to 3 cloves garlic, minced
- Salt and pepper, to taste
- 2 cups mayonnaise
- 1 tablespoon plus 1 teaspoon capers, drained and minced
- ½ tablespoon garlic, minced
- ¾ tablespoon dried tarragon
- 1 tablespoon chopped parsley
- 1 tablespoon green onions
- ⅛ teaspoon anchovy paste
- Juice of 1 lemon
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