Vegetable Stir Fry
IngredientsSauce¼ cup orange marmalade¼ cup brown sugar2 tablespoons ginger, finely chopped1 tablespoon garlic, finely chopped1 tablespoon sriracha2 tablespoons soy sauce2 tablespoons rice vinegar2...
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Ingredients
- ¼ cup orange marmalade
- ¼ cup brown sugar
- 2 tablespoons ginger, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 tablespoon sriracha
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 yellow onion, sliced into ¼-inch pieces
- 4 large carrots, sliced into ¼-inch pieces
- 2 cups mushrooms, sliced into ¼-inch pieces
- 1 , 10-ounce bag snow peas
- ½ a large Napa cabbage, shredded into ¼-inch strips
- 1 can water chestnuts, drained, patted dry
- ¼ cup ¼ cup vegetable oil, divided
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