Juniper & Cabernet-Marinated Ribs - GRILLED

Ingredients

• 2 - 2 lbs baby back ribs
• Oak wood chips, soaked in water for 1 hour
• 1 tbsp Juniper berries, crushed
• 2 tbsp Brown sugar
• 2 tsp Ground black pepper
• 1 tbsp Salt
• 2 thyme leaves
• 1 bay leaf
• 1 bottle of Cabernet Sauvignon red wine
• 1 1/2 cup Juniper & Cabernet marinade
• 3/4 cup Ketchup
• 2 tbsp Honey
• 3 tbsp Salted butter
• 1/4 cup Minced onions
• 2 minced garlic cloves
• Salt & pepper to taste