Pound Cake
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Cooking tools:
- Stand mixer
- Tube pan
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Microplane
Ingredients
- 1/2 lb butter
- 1/2 cup Crisco
- 3 cups sugar
- 7 large eggs (room temperature)
- 1 1/2 teaspoons salt
- 3 1/2 cups Swansdown cake flour
- 3/4 cup milk
- 4 teaspoons lemon extract
- 1/4 teaspoon almond extract (optional)
- 1 1/2 cups 10x powdered sugar
- 4 tablespoons lemon juice
- Grated rind of one lemon
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