One-Pot Pasta - Prosciutto Di Parma

One-Pot Pasta - Prosciutto Di Parma

parmacrown.com

Creamy, indulgent and satisfying – this one-pot pasta dish with Prosciutto di Parma really has it all.

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Ingredients

  • 1lb pasta short pasta shape, like penne or rotelle
  • 8 ounces baby spinach
  • 1 cup full-fat ricotta cheese
  • 1 cup finely grated parmesan cheese
  • ¼ cup lemon juice
  • ½ teaspoon salt
  • 8 slices Prosciutto di Parma, halved
  • Basil for garnish

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