One-Pot Pasta - Prosciutto Di Parma
Creamy, indulgent and satisfying – this one-pot pasta dish with Prosciutto di Parma really has it all.
Ingredients
- 1lb pasta short pasta shape, like penne or rotelle
- 8 ounces baby spinach
- 1 cup full-fat ricotta cheese
- 1 cup finely grated parmesan cheese
- ¼ cup lemon juice
- ½ teaspoon salt
- 8 slices Prosciutto di Parma, halved
- Basil for garnish
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