One-Pot Mushroom + Spinach Pasta
We love one pots. They're such an easy and fuss-free way to get dinner food on the table.
Ingredients
- 500ml / 17 fl.oz vegetable stock
- olive oil
- 350ml / 11.8 fl.oz hot water
- 1/2 lemon, juice only
- 1 onion, peeled + diced
- 500g / 17.6oz mushrooms, sliced
- salt + pepper
- 200g / 7oz baby spinach
- 1/2 cup vegan single cream
- 1 large handful of fresh parsley, roughly chopped
- 2 tsp Dijon mustard
- 4 garlic cloves, peeled + diced
- 350g / 10.5oz pasta
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