Teriyaki Chicken | Australia
Heat a little cooking oil in a pan or wok, add chicken and cook till golden.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Skillet
- Stove
Ingredients
- 400 g Chicken thigh, cut to bite size
- 1 tbsp each ginger and garlic, ground
- ½ bunch Spring onion, cut into batons
- 1 Capsicum, cut to bite size
- 1 cup Snow peas
- 80 g Lee Kum Kee Teriyaki Stir- Fry Sauce
- Sesame seeds (optional, for garnish)
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