Sweet orange scones: Add a zesty twist to your tea time
It's time to get baking for your best friends. These zesty and sweet orange scones combine the buttery pastry with a punch of citrus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- ⅓ cup white sugar
- 1 large orange, freshly squeezed
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 cup castor sugar
- ½ tsp vanilla essence
- 2-4 tbsp freshly squeezed orange juice
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