orange cranberry scones - Pass the Cookies

Ingredients

• 2 ¼ cups flour
• ¼ cup sugar
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 12 tablespoons (1 ½ sticks), cold butter, cut into ¼-inch pieces
• 1 tablespoon orange zest (from 1 orange)
• ½ cup dried cranberries
• 1/3 cup orange juice (from 1 orange)
• ¼ cup plus 2 teaspoons milk
• Egg wash: 1 egg beaten with 1 tablespoon milk