Slow Roast Lamb with Moroccan Flat Bread

Ingredients

• 1 Shoulder of lamb
• 1 tin anchovy fillets
• 3 tsp capers
• 1 tbsp rosemary (chopped)
• 5 garlic cloves
• ½ tsp Maldon salt
• 1 tsp coarse ground black pepper
• 2 tbsp olive oil
• 350 g greek yogurt (don't use Greek style yogurt)
• 350 g self raising flour
• 1 tsp Maldon salt (crushed)
• 1 tsp baking powder
• ¾ cucumber
• 1 garlic clove (crushed)
• ½ lemon (juice of)
• 6 tbsp greek style yogurt
• ½ tsp Maldon sea salt
• 1 red onion
• 1/4 of a small red cabbage
• Sriracha sauce (chilli and garlic)
• pomegranate seeds