Lamb shoulder & smoky aubergine flatbread - Good Food Middle East
Discover the flavor of lamb shoulder and smoky aubergine in this Middle Eastern flatbread recipe. Perfect for flavorful meals!
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Cooking tools:
- Kitchen scale
- Grill pan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Kitchen towel
- Plastic wrap
- Colander
- Fine-mesh sieve
Ingredients
- 7g fast-action dried yeast
- 200g '00' flour
- 200g strong bread flour
- 1 tbsp olive oil
- 1 aubergine
- ½ red onion, finely sliced
- 150g leftover lamb, shredded or chopped
- 2 tbsp finely chopped parsley
- 1 tomato, finely chopped
- 1 tbsp tomato purée
- 1 garlic clove, crushed
- pinch of ground cumin
- pinch of smoked paprika
- 1 tbsp pomegranate molasses (optional)
- 1 tbsp pine nuts
- 1 tsp tahini
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